Healthy Snacks to Fuel The Body

Hello friends! Last week, I talked about why it was important to incorporate more raw plant-based foods into your diet. Why? Because I know that plant-based foods can be so protective for the body – keeping it vibrant and free from disease. And another reason: I’m human – some of the summer temptations have triumphed […]

A Holiday Fondue Tradition

The Christmas holiday for my family is about celebrating the birth of our Lord and gathering family around the table with food and cheer. It is a joyous occasion, but for those who have recently lost a family member, it can be difficult time.

I lost my parents within 8 months of each […]

Gluten-Free Holiday Cookies

Amy plunges into gluten-free cookies this week. Who could say no to that? — Denise

The winter holidays are all about tradition. Whether your family hails from Italy or India or Israel, how we celebrate is passed down from one generation to the next. This is especially true when it comes to food. […]

From My Table to Yours

Happy Thanksgiving!

Last week was the kickoff for my new cooking series “Denise’s Table.” We had a lovely evening of holiday dishes, party tips and great company.

This week’s recipe, Millet with Cranberries, Chestnuts and Brussels Sprouts, was featured at Denise’s Table — and will be on my Thanksgiving table, as well! Chef Karina has […]

How To Enjoy A Gluten-Free Thanksgiving

Amy has some great ideas this week for making a gluten-free Thanksgiving stress-free and delicious, too. Enjoy! — Denise


If you love food – and who doesn’t? – then Thanksgiving is a hard holiday to beat. But when you need to be gluten-free, that same holiday becomes challenging.

Here are some tips for […]