Asparagus, Cherry Tomato & Avocado Salad Author: Karina Hines Recipe type: Sidedish Cuisine: American Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Save Print This salad has it all: awesome nutrients, good fat and beautiful colors. Plus, it goes with anything you put on the grill! Ingredients 1 bunch asparagus, snap off woody end stems & cut into thirds 1 pint cherry tomatoes, sliced in half 2 avocados, skinned, deseeded ...
Baby Potato Salad with Mustard Dressing Recipe
Baby Potato Salad with Mustard Dressing Author: Karina Hines Recipe type: Sidedish Cuisine: American Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Save Print Using a mustard-based dressing instead of mayonnaise ups the flavor while lowering the calories and fat. Ingredients 1 pound fingerling potatoes 1 pound baby red potatoes 1 batch Karina’s Vinaigrette 2 spring onions, chopped Parsley, chopped Instructions Add ...
Classic Slaw (Low Calorie Style) Recipe
Classic Slaw (Low Calorie Style) Author: Karina Hines Recipe type: Sidedish Cuisine: American Prep time: 10 mins Total time: 10 mins Save Print Shredded carrot, red & white cabbage, broccoli stems & whatever else you love; fresh parsley, bell peppers, kale, broccolini & spinach make great additions. Ingredients 4 cups shredded vegetables: carrots, cabbage, broccoli stems 1 batch Karina’s Vinaigrette Instructions Combine slaw ...
Gluten-free Corn Muffins with Orange Zest Recipe
Gluten-free Corn Muffins with Orange Zest Author: Denise Costello Recipe type: Sidedish Cuisine: American Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Save Print Ingredients 1 cup Pamela’s Baking & Pancake Mix – my favorite Gluten-free baking mix ¼ cup almond flour ¾ cup corn meal ¼ cup pure cane sugar 2 tsp baking powder ½ tsp salt 1 cup almond or coconut milk ¼ cup grape seed oil 1 egg 1 TBS orange zest Instructions ...
Quick Lemon Cilantro Coleslaw Recipe
Quick Lemon Cilantro Coleslaw Author: Denise Costello Recipe type: Sidedish Cuisine: American Prep time: 10 mins Total time: 10 mins Save Print Who says everything has to be made from scratch? For a quick dressing, I added lemon and cilantro to make this slaw fresh and tangy! Ingredients 1 bag shredded cabbage for coleslaw 4 scallions, chopped ½ cup cilantro, chopped Zest of one lemon Juice of ½ lemon ½ cup of Marzetti’s ...
Gluten-free Corn Bread Recipe
Gluten-free Corn Bread Author: Denise Costello Recipe type: Sidedish Cuisine: American Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Save Print Ingredients 1 cup Pamela’s Baking & Pancake Mix – my favorite gluten-free baking mix ¼ cup almond flour ¾ cup corn meal ¼ cup pure cane sugar 2 tsp baking powder ½ tsp salt 1 cup almond or coconut milk ¼ cup grapeseed oil 1 egg Instructions ...
Gingery Carrots Recipe
Gingery Carrots Author: Amy Rindskopf Recipe type: Sidedish Cuisine: American Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Save Print Serves 2 as a main dish or 4 as a side dish. Easily doubles! Ingredients 2 tsp of grapeseed oil 1 large or 2 medium shallots, peeled and minced 8-10 medium carrots, peeled and sliced into ¼ inch discs ½ tsp kosher salt ½ tsp ground ginger Instructions Heat oil in ...
GF Stuffing with Celery, Cranberries and Pecans Recipe
GF Stuffing with Celery, Cranberries and Pecans Author: Denise Costello Recipe type: Sidedishes Cuisine: American Prep time: 20 mins Cook time: 95 mins Total time: 1 hour 55 mins Save Print This gluten-free stuffing will please all of your guests! It is easily adaptable: cook it in a pan or in the bird, double it if you have a huge crowd. And great the day after in a turkey-potato hash! Makes 12 cups Ingredients Nonstick vegetable oil ...
Collard Greens and Black-Eyed Peas Recipe
Collard Greens and Black-Eyed Peas Author: Denise Costello Recipe type: Side Dish Cuisine: American Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Save Print Adapted from Terry Walters. Serves 6 Ingredients 1 large bunch collard greens (save time with frozen!) 2 Tbs extra-virgin olive oil 2 garlic cloves, minced ½ onion, diced Water as needed 1½ cups cooked black-eyed peas (save time with canned or frozen!) Dash ...
Curried Roasted Carrots Recipe
Curried Roasted Carrots Author: Denise Costello Recipe type: Sidedishes Cuisine: Middle Eastern Save Print Curried Roasted Carrots (serves 4) This is such an easy and delicious way to get a mega-dose of beta carotene. Make a double batch to make a soup or to just have on hand to nibble on as a snack or toss into a salad. Ingredients 3 cups carrots, peeled and cut into 2-inch chunks 4 tsp extra-virgin olive oil or coconut oil ½ tsp curry powder 2 tsp ...