Jicama Salad with Watercress Radishes & Chiles
So colorful and filled with the detoxing properties of radishes.
Recipe type: Healthy Snacks
  • 2 medium jicama (1 ½-2 pounds), peeled, sliced into ¼-inch thick sticks
  • 1 cup red onion, slivered
  • 1⅓ cup radishes, cut into julienne
  • 1-2 jalapenos, stemmed, seeded, ribbed and thinly sliced lengthwise
  • 2 bunches watercress, large stems removed, coarsely chopped
  • ⅓ cup cilantro, coarsely chopped
  • ½ cup lime juice, freshly squeezed
  • 1 Tbs cider vinegar
  • 2 Tbs organic pure cane sugar
  • 1 tsp salt or to taste
  1. In a large bowl, gently toss jicama, red onion, radishes, chiles, watercress and cilantro.
  2. Refrigerate until ready to use.
  3. In a small bowl, whisk together lime juice, vinegar, sugar and salt until the sugar is dissolved.
  4. Pour dressing over salad and toss to coat thoroughly.
  5. Adjust seasonings and serve immediately.
Recipe by The Energized Body at https://theenergizedbody.com/jicama-salad/