Denise’s Green Twice-Baked Potatoes
 
 
The guac adds good fats, fiber (from the avocado), plus flavor and nutrient boosts to your basic baked potato.
Author:
Recipe type: Delicious Sides
Cuisine: American
Ingredients
  • 3 large organic baking potatoes
  • 1 cup of Denise’s Guacamole (below) or other fresh guacamole
  • ¼ tsp sea salt
  • ¼ cup of shredded sharp cheddar cheese
  • 1 Tbs cilantro, minced
Instructions
  1. Preheat oven to 400 degrees.
  2. Bake potato whole for 40 minutes or in microwave. Remove from microwave and cut in half. Scoop out the inside of the potato and put in a bowl. Leave about ¼ layer of potato attached to the skin.
  3. Mix 1 cup of guacamole in with the potato and sea salt.
  4. Turn the broiler on.
  5. Refill the potatoes with the potato-guacamole mixture; sprinkle with cheese. Place under the broiler until cheese is melted. Top with cilantro and serve.
Recipe by The Energized Body at https://theenergizedbody.com/denises-green-twice-baked-potatoes/