Curried Chicken Salad over Toasted Cinnamon Raisin Rounds
 
 
Author:
Recipe type: Healthy Snacks
Cuisine: Asian
Ingredients
  • 2 cups cooked chicken breast, finely chopped (see Denise’s Tips below)
  • ½ cup celery, finely chopped
  • 1 cup apples, finely chopped (leave skin on)
  • 1 tsp freshly grated ginger
  • 1 tsp curry powder
  • ¼ tsp cayenne pepper
  • ⅓ cup plain hummus
  • 3 Tbs cranberry relish (canned or fresh in deli)
  • 6 slices of Ezekiel Cinnamon Raisin bread
Instructions
  1. Preheat broiler or toaster oven. Remove bread crusts and cut into triangles or use a round cookie cutter to cut into rounds. Toast under broiler until just browned. Use the leftover bread for stuffing or croutons.
  2. In a large bowl, combine remaining ingredients (except cranberry relish). Toss well, cover and chill for 30 minutes (or make the day before). Divide chicken salad and place on top of toasted rounds. Top with a dollop of cranberry relish.
Denise's Tricks N' Tips
I like to cook my chicken breasts, bone-in, in chicken broth for tender, moist meat.
Double up on the chicken salad and save some for later -- on top an Ezekiel english muffin or on some greens for a quick lunch or light dinner
Recipe by The Energized Body at https://theenergizedbody.com/curried-chicken-salad/