Grilled Portobello Mushrooms Topped with Grilled Peppers, Onions and Basil Guacamole
 
 
Don’t shy away from this veggie burger: it’s quick, satisfying and nutritious!
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Ingredients
  • 4 large Portobello mushrooms, stems removed
  • 1 red bell pepper, cored and sliced in 1-inch thick slices
  • 1 yellow bell pepper, cored and sliced in 1-inch thick slices
  • 1 Tbs extra-virgin olive oil
  • 1 Vidalia onion, sliced in ½-inch thick slices
  • 4 oz goat cheese
  • 4 whole-grain hamburger buns or whole-wheat English muffins
  • Basil Shallot Guacamole (see recipe below)
Instructions
  1. Preheat grill to medium heat.
  2. Pour Best Balsamic Vinaigrette in a medium bowl. Toss the portobella mushrooms in the Vinaigrette and marinate 15-20 min.
  3. Toss the peppers in olive oil to coat. Brush the intact onion slices with the Vinaigrette. Place the peppers, mushrooms and onions on the grill. Turn after 4-5 minutes
  4. Spread goat cheese on the bottom of the bun. Place the grilled portabella mushroom in the bun. Top with Basil Shallot Guacamole, peppers and onion.
Recipe by The Energized Body at https://theenergizedbody.com/grilled-portobello-mushrooms/