Gluten-Free Popovers
 
Prep time
Cook time
Total time
 
Makes 6 large popovers or 12 muffin-sized popovers
Author:
Recipe type: Dinner
Cuisine: American
Ingredients
  • Grapeseed oil spray
  • 4 large eggs
  • 1 egg white
  • 2 tbs grapeseed oil
  • 1¼ cups unsweetened rice milk (substitute: any dairy or nondairy milk)
  • 1 cup King Arthur Glutenfree Multi-Purpose Flour
  • ¼ tsp xanthan gum
  • ½ tsp salt
Instructions
  1. Preheat the oven to 400 degrees.
  2. Place 6-popover pan or 12-muffin pan in oven to preheat.
  3. Whisk together eggs, egg white, oil and rice milk in a large bowl. In a separate bowl, whisk together flour, xanthan gum and salt. Gradually whisk flour mixture into egg mixture until you have a smooth batter.
  4. Remove pan from oven and spray cups with oil spray.
  5. Pour batter into cups, filling each ¾ full.
  6. Bake for 25 minutes, then reduce oven heat to 350 degrees and bake for an additional 15 minutes, until popovers are browned.
  7. Remove from oven, let firm for 5 minutes, remove from pan and serve immediately.
Recipe by The Energized Body at https://theenergizedbody.com/gluten-free-popovers/