Middle-Eastern Chopped Salsa
 
 
This is one that I can’t stop eating. Plus, it combines both tomatoes and olives for a double dose of UV protection!
Author:
Ingredients
  • 1 cucumber, chopped
  • 1 pint of grape tomatoes, chopped
  • 2 scallions, chopped
  • 1 yellow pepper, chopped
  • ¼ cup Kalamata olives, pitted and chopped
  • ¼ cup parsley, chopped
  • Salt and pepper to taste
  • Dressing
  • 3 Tbs fresh lemon juice
  • 2 Tbs Olive oil
Instructions
  1. Mix salad ingredients together. Whisk dressing ingredients together. Pour dressing over salad and toss.
  2. Serve with Homemade Pita Chips or over torn romaine lettuce leaves
Recipe by The Energized Body at https://theenergizedbody.com/middle-eastern-chopped-salsa/