Chocolate Pine Nut Torte
 
Prep time
Cook time
Total time
 
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Ingredients
  • 16 oz semi-sweet or bittersweet chocolate
  • 16 oz unsalted butter, cut into 1-inch chunks
  • 1 cup Kahlua liqueur
  • ½ cup pure cane sugar
  • 8 eggs, lightly beaten
  • 1 Tbs vanilla extract
  • 1 cup roasted pine nuts + 1 Tbs garnish
Instructions
  1. Preheat oven to 300 degrees.
  2. Place chocolate, butter, Kahlua and sugar in top of double-boiler set over barely simmering water.
  3. Whisk until smooth.
  4. Remove from heat and slowly pour in the eggs.
  5. Whisk until well blended.
  6. Stir in vanilla and pine nuts.
  7. Line 9-inch spring-form pan with circle of parchment paper.
  8. Grease pan and pour chocolate mixture into pan.
  9. Bake for 60-90 minutes, or until set.
  10. Cool in the pan and chill for 4 hours.
  11. Remove outside of pan carefully; flip torte onto serving plate and remove parchment paper. Garnish with reserved nuts.
Recipe by The Energized Body at https://theenergizedbody.com/chocolate-pine-nut-torte-recipe/