Gluten-free Blueberry Muffins
 
Cook time
Total time
 
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Ingredients
  • ½ cup coconut flour, sifted
  • ¼ cup almond flour
  • ½ tsp celtic sea salt
  • ½ tsp baking soda
  • 6 eggs
  • ⅔ cup pure cane organic sugar
  • ⅓ cup grape seed oil
  • 1 Tbs vanilla extract
  • ¼ tsp cinnamon
  • ½ tsp lemon zest
  • 1 cup blueberries, fresh or frozen
Instructions
  1. In a small bowl, combine coconut flour, salt and baking soda.
  2. In a large bowl, combine eggs, sugar, grape seed oil and vanilla and mix well.
  3. Mix dry ingredients into wet, until completely combined. Gently fold in blueberries.
  4. Place batter into a paper-lined muffin pan.
  5. Bake at 350° for 20-25 minutes. Cool and serve.
Recipe by The Energized Body at https://theenergizedbody.com/gluten-free-blueberry-muffins-recipe/