Maple Vinaigrette
Author: Denise Costello
Recipe type: Dressing
Cuisine: American
- 1 Tbs real maple syrup
- 1 tsp of Dijon mustard
- 1 Tbs red wine vinegar
- ¼ tsp of kosher salt
- ⅛ tsp black pepper
- 2 Tbs extra-virgin olive oil
- Put all ingredients into a small jar, cover it and shake until emulsified (or whisk in a medium bowl).
Recipe by The Energized Body at https://theenergizedbody.com/maple-vinaigrette/
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