Parsley Dip
Prep time
Total time
This is my mother Claire Clemens’ signature holiday dip!
Recipe type: Dips and Sauces
Cuisine: American
  • 1 cup parsley, chopped
  • 1 egg
  • 1 tsp salt
  • 1 garlic clove (can add more per taste)
  • 1 green onion with top
  • 3 Tbs red wine vinegar
  • 3 dashes of Tabasco sauce
  • ¾ cup grapeseed oil
  1. Blend all ingredients except oil in blender. Then add oil slowly while blender is running. Refrigerate until ready to serve (dip will thicken).
  2. Serve with crudité vegetables. Also makes a delicious spread for your sandwich or thinned with a little water for a salad dressing.
Recipe by The Energized Body at