This refreshing salad celebrates colorful and immune boosting pomegranates and oranges. Add some scallops or shrimp for a complete meal!
Author: Denise Costello
Recipe type: Salad
Cuisine: American
Ingredients
2 TBS olive oil
⅓ cup fresh orange juice
4 TBS pomegranate juice
½ tsp salt
⅛ tsp black pepper
12 cups (about 6 oz) baby spinach and mixed greens
1 cup thinly sliced red onion
1 11 oz can mandarin oranges, drained or ½ cup fresh oranges
4 TBS pomegranate seeds (if out of season, use dried cranberries)
½ cup spiced pecans (if you don’t want to make spiced pecans, use toasted pecans)
Instructions
In a small bowl, whisk together oil, juices, salt and pepper. Toss greens, onion, oranges and pomegranate seed in a large bowl. Pour dressing over greens and mix well. Sprinkle with chopped pecans.
Recipe by The Energized Body at https://theenergizedbody.com/mixed-greens-salad-with-pomegranate-and-orange/