Gluten-free Cranberry-Maple Biscotti Recipe
 
Prep time
Cook time
Total time
 
Inspired by Elana’s Pantry Makes 8-10 biscotti
Author:
Recipe type: Holiday Dessert
Cuisine: Italian
Ingredients
  • 1-1/4 cup almond flour
  • 1 Tbs arrowroot powder
  • ¼ tsp kosher salt
  • ¼ tsp baking soda
  • 2 Tbs orange juice
  • 2 Tbs maple syrup
  • ¼ cup dried cranberries
Instructions
  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
  2. In a food processor, combine almond flour, arrowroot powder, salt and baking soda. Pulse until ingredients are well combined.
  3. Pulse in orange juice and maple syrup until the dough forms a wet ball. Pulse in cranberries.
  4. Form dough into a log 2-3 inches wide and 6-7 inches long on the center of the parchment paper. Bake at 350 degrees for 15 minutes, then remove from oven and cool for at least 1 hour. Turn oven down to 300 degrees.
  5. Slice cool log into ½ inch slices on the diagonal with a sharp serrated knife. Spread slices out on baking sheet and bake at 300 degrees for 12-15 minutes.
  6. Remove from oven and allow to cool, set and become crispy.
Recipe by The Energized Body at https://theenergizedbody.com/cranberry-maple-biscotti/