Exotic Pumpkin Coconut Soup
 
Prep time
Cook time
Total time
 
Your guests will be impressed with this one! Serves 8
Author:
Recipe type: Soup
Cuisine: American
Ingredients
  • 2 15-oz cans pumpkin
  • 4 cups So Original Coconut milk (90 calories) or 2 14-oz cans coconut milk (it’s more expensive)
  • 2 tsp (or more) Green Thai curry paste (in the Asian section)
  • ½ cup water
  • 1 tsp fine grain sea salt (or to taste)
  • Savory Pumpkin Seeds
Instructions
  1. Add the coconut milk and curry paste a medium saucepan and bring to a simmer. Remove from heat, add canned pumpkin. Mix with a wire whisk until blended.
  2. Add water until the soup is the consistency you prefer. Return the pan to the heat and bring up to a simmer; add salt and more curry paste, if you like.
  3. Serving: Top with savory pumpkin seeds and sprinkle with unsweetened coconut.
Recipe by The Energized Body at https://theenergizedbody.com/pumpkin-coconut-soup/