Savory Pumpkin Seeds
Author: Denise Costello
Recipe type: Health
Cuisine: Indian
- 3 cups pumpkin seeds
- 2 Tbs grape seed oil
- 1½ Tbs ancho chili powder
- 1 Tbs kosher salt
- 1 tsp cayenne pepper
- Preheat oven to 350 degrees F.
- Place the pumpkin seeds in a large bowl and toss with oil, ancho powder, salt and cayenne. Spread evenly on a baking sheet and bake for 8 to 10 minutes, stirring once. Let cool and store in an airtight container.
Denise’s Tip:
Make extra and mix with dried cranberries for a healthy, flavorful nut-free snack mix.
Recipe by The Energized Body at https://theenergizedbody.com/savory-pumpkin-seeds/
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