Gingery Carrots
 
Prep time
Cook time
Total time
 
Serves 2 as a main dish or 4 as a side dish. Easily doubles!
Author:
Recipe type: Sidedish
Cuisine: American
Ingredients
  • 2 tsp of grapeseed oil
  • 1 large or 2 medium shallots, peeled and minced
  • 8-10 medium carrots, peeled and sliced into ¼ inch discs
  • ½ tsp kosher salt
  • ½ tsp ground ginger
Instructions
  1. Heat oil in medium frying pan or wok over medium-high heat.
  2. Add shallots and cook for 2-3 minutes, until beginning to soften.
  3. Add carrots and cook for 4-5 minutes. Sprinkle salt and ginger to taste.
  4. Cook until carrots are just beginning to get tender but are not soft. Remove from heat.
Recipe by The Energized Body at https://theenergizedbody.com/gingery-carrots/