Kale with Shiitake Mushrooms
 
Prep time
Cook time
Total time
 
Serves 4
Author:
Recipe type: Dinner
Cuisine: American
Ingredients
  • 2 tsp of grapeseed oil
  • 2 cloves of garlic, minced
  • 1 bunch lacinto kale, sliced crosswise into thin ribbons
  • ½ pound shiitake mushrooms, stems removed and sliced into thin strips
  • 1 Tbs Tamari soy sauce (gluten-free)
  • 1 tsp Ume plum vinegar or red wine vinegar
Instructions
  1. Heat oil in medium frying pan or wok over medium-high heat.
  2. Add garlic and stir for 1 minute. Add mushrooms and stir for 1 minutes.
  3. Add kale and stir constantly, cooking until kale is coated with oil and beginning to wilt.
  4. Add soy sauce and 1-2 tablespoons of water.
  5. Cook until kale is cooked through (add more water if kale or garlic are sticking to pan).
  6. Remove from heat and sprinkle with vinegar before serving.
Recipe by The Energized Body at https://theenergizedbody.com/kale-with-shiitake-mushrooms/