½ cup almond, coconut, rice, or hemp milk, or water
1 Tbs lemon juice
Honey to taste, optional
2 ice cubes
Instructions
Wrap beet in foil and roast in a 400°F oven 1 hour, or until tender. Remove from oven. As soon as beet is cool enough to handle, remove foil, slip off and discard skin, and slice in half. Stash ½ in the refrigerator for later; cut remaining ½ beet into large chunks.
Combine beet and all other ingredients in a blender; blend on high until smooth.
Denise's Tricks N' Tips
Notes from Denise:
Roast 4 beets now and you’ll have enough for smoothies and snacks throughout your detox! Don’t have time to roast the beets? Use packaged roasted beets, found in the produce section.
Recipe by The Energized Body at https://theenergizedbody.com/beet-treat/