Gluten-free Corn Bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sidedish
Cuisine: American
Ingredients
  • 1 cup Pamela’s Baking & Pancake Mix – my favorite gluten-free baking mix
  • ¼ cup almond flour
  • ¾ cup corn meal
  • ¼ cup pure cane sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup almond or coconut milk
  • ¼ cup grapeseed oil
  • 1 egg
Instructions
  1. Preheat oven to 350 degrees. Spray 8×8 baking pan with grapeseed or other neutral oil. Combine all ingredients in a bowl and mix until smooth. Pour batter in to 8×8 pan. Bake for 20-30 minutes, or until toothpick inserted in the middle comes out moist but not wet.
Recipe by The Energized Body at https://theenergizedbody.com/corn-bread/