Quick Lemon Cilantro Coleslaw
Prep time
Total time
Who says everything has to be made from scratch? For a quick dressing, I added lemon and cilantro to make this slaw fresh and tangy!
Recipe type: Sidedish
Cuisine: American
  • 1 bag shredded cabbage for coleslaw
  • 4 scallions, chopped
  • ½ cup cilantro, chopped
  • Zest of one lemon
  • Juice of ½ lemon
  • ½ cup of Marzetti’s Low-Fat Coleslaw Dressing
  • Salt and Pepper to taste
  1. Put cabbage, scallions and cilantro in a large bowl. In a small bowl, combine lemon juice, zest and Marzetti’s dressing. Pour dressing over slaw and toss. End with some fresh crushed pepper.
Denise's Tricks N' Tips
Notes from Denise:

Make a double batch! This slaw is a refreshing addition to any sandwich.
Recipe by The Energized Body at https://theenergizedbody.com/lemon-cilantro-coleslaw/