Macadamia Nut & Sundried Tomato Spread
 
Prep time
Total time
 
Use a cucumber for your chip! Yield: 1 Cup
Author:
Recipe type: Appetizer
Cuisine: Mediterranean
Ingredients
  • 1 cup raw, unsalted macadamia nuts
  • 2 Tbs fresh lemon juice
  • ½ cup sundried tomato, chopped
  • ¼ cup Katamala olives, pitted
  • ¼ tsp. Celtic or Himalayan sea salt
  • 2 Tbs parsley, finely chopped (any variety)
  • Black pepper to taste
Instructions
  1. Place the macadamia nuts in a food processor with lemon juice, and blend well. Add the sundried tomato, olives and sea salt, and blend again. The mixture will be moist and “crumbly” but not wet.
  2. Spoon the mixture into a bowl, and mix in the parsley throughout the whole mixture.
  3. This is great to fill a celery stalk, cucumber boat or in a romaine lettuce leaf topped with avocado.
Recipe by The Energized Body at https://theenergizedbody.com/macadamia-nut-sundried-tomato-spread/