Strawberry Gazpacho with Lime Cilantro Cream
 
Prep time
Total time
 
Serves 4-6
Author:
Recipe type: Healthy Eating
Cuisine: American
Ingredients
  • 2 lb. strawberries, hulled and halved (5 cups)
  • 1 small mango, peeled and chopped (1 cup) or can use Frozen – Even quicker!
  • ½ cup chopped red or yellow bell pepper
  • 1 large shallot, chopped (2 Tbs.)
  • 2 Tbs olive oil
  • ¼ cup chopped cilantro, divided
  • ¼ cup lime juice, divided
  • 4 tsp honey divided
  • ½ cup Greek yogurt (optional)
Instructions
  1. Pulse strawberries, mango, bell pepper, shallot, oil, 2 Tbs cilantro, 2 Tbs lime juice, and 3 tsp honey in food processor or blender until puréed with some texture remaining. Season with salt and pepper
  2. If a dollop of Lime Cilantro Cream is desired – stir together plain Greek Yogurt, remaining 2 Tbs cilantro, remaining 2 Tbs lime juice, and remaining 1 tsp honey in bowl. Season with salt and pepper.
  3. Ladle gazpacho into bowls, and dollop each serving with 2 Tbs Lime Cilantro Cream.
Recipe by The Energized Body at https://theenergizedbody.com/strawberry-gazpacho/