Strawberry Salad with Arugula, Spinach and Grilled Shrimp
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Cuisine: American
Ingredients
  • Salad:
  • 2 cups baby spinach, rinsed and dried
  • 2 cups arugula, rinsed and dried
  • 2 cups strawberries (about 1 pt), hulled and sliced
  • 2 oz crumbled goat cheese (optional)
  • 3 tbsp Cashews, pecans or walnuts, toasted and chopped- whatever you have on hand
  • 2 small green onions, sliced
  • 1 lb shrimp cleaned and deveined or you can use Scallops
  • Dressing:- Triple it – this is a great summer dressing to have on hand
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey mustard
  • 1 tbsp olive oil
  • 1 tbsp fresh chopped basil
  • Pinch of salt and freshly ground pepper
Instructions
  1. Combine all salad ingredients (except shrimp) in a large bowl. Toss gently.
  2. Make the dressing: Whisk the vinegar and mustard together in a small bowl; slowly whisk in olive oil. Add basil and season with salt and pepper.
  3. Grill the shrimp: Heat and oil an outdoor or stove-top grill. When hot, add shrimp and grill 3 to 4 minutes on each side until slightly charred and cooked through. Remove from heat.
  4. Divide salad among four plates. Arrange grilled shrimp on top.
  5. Drizzle dressing over each and serve.
Recipe by The Energized Body at https://theenergizedbody.com/strawberry-salad-with-shrimp/