Asian-style Slaw Salad
 
Prep time
Cook time
Total time
 
Feel free to substitute the vegetables you have on hand: your goal is a mix of 4 cups of vegetables.
Author:
Recipe type: Salad
Cuisine: Asian
Ingredients
  • 1 cups of crunchy vegetables, cut into matchsticks: bell pepper, radish
  • 1 cup vegetables, finely chopped: broccoli, celery, spring onion
  • 2 cups vegetables, shredded: Bok Choi, carrots, Napa cabbage
  • 1 cup blend of herbs, finely chopped: basil, cilantro, mint, parsley
  • Asian Dressing
Instructions
  1. Combine salad ingredients in a bowl. Add half recipe of dressing. Mix and taste; add more dressing as needed.
Recipe by The Energized Body at https://theenergizedbody.com/asian-style-slaw-salad/