Crab Mango Avocado Salad with Citrus Dressing
Prep time
Cook time
Total time
Wow your guests with this lovely refreshing salad! Serves 4
Author: Denise Costello
Recipe type: Salad
Cuisine: Carribean
Ingredients
- • 1 recipe Citrus Dressing
- • 1 pound fresh lump crabmeat (Substitute: 3 cans Bumble Bee Fancy Crab, lump not pink)
- • Prepped mango and avocado
- • 12 large Boston lettuce leaves
Instructions
- Combine crabmeat, mango and avocado in large bowl. Gently mix in dressing. Overlap ends of 3 lettuce leaves in enter of each plate, forming a bowl. Mound salad in lettuce bowls, and serve.
Denise's Tricks N' Tips
Notes from Denise:
Double the dressing to keep on hand for a quick salad treat! Serve with Gluten-free Corn Muffins with Orange Zest (below).
Double the dressing to keep on hand for a quick salad treat! Serve with Gluten-free Corn Muffins with Orange Zest (below).
Recipe by The Energized Body at https://theenergizedbody.com/crab-mango-avocado-salad/