Gluten-free Corn Muffins with Orange Zest
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sidedish
Cuisine: American
Ingredients
  • 1 cup Pamela’s Baking & Pancake Mix – my favorite Gluten-free baking mix
  • ¼ cup almond flour
  • ¾ cup corn meal
  • ¼ cup pure cane sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup almond or coconut milk
  • ¼ cup grape seed oil
  • 1 egg
  • 1 TBS orange zest
Instructions
  1. Preheat oven 350. Mix all ingredients except orange zest in a bowl and blend. Pour batter in to muffin tins. Sprinkle with orange zest. Bake for 20 minutes.
Recipe by The Energized Body at https://theenergizedbody.com/corn-muffins-orange-zest/