Caribbean Quinoa Salad Recipe
Author: Denise Costello
Recipe type: Salad
Cuisine: Carribbean
- 2 cups cooked and chilled quinoa
- 1 can black beans, drained and rinsed
- ½ cup cilantro, chopped
- 4 TBS of Citrus Dressing
- 1 avocado, sliced
- 1 mango, sliced
- Combine the quinoa, black beans, cilantro, and citrus dressing.
- Keep the prepped avocado and mango in a separate container until you are ready to serve the salad so the avocado doesn’t get mushy. When you are ready to serve the salad:
- Gently toss the mango and avocado into the quinoa mixture.
- Add ¼ cup of the Citrus Dressing
Recipe by The Energized Body at https://theenergizedbody.com/caribbean-quinoa-salad/
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