Salmon Burgers with Teriyaki Glaze & Mango Salsa
 
Prep time
Cook time
Total time
 
This will last 3-5 days in the refrigerator.
Author:
Recipe type: Dinner
Cuisine: Carribbean
Ingredients
  • Prepped Mango
  • ½ jalapeno pepper diced
  • ¼ cup cilantro chopped
  • ¼ cup Kalamata olives chopped
  • ¼ cup red onion chopped
  • 1Tbs fresh Lime Juice
  • 2 Tbs olive oil
  • ¼ tsp cumin
  • Salt and pepper to taste
Instructions
  1. Combine all ingredients.
  2. Brush a salmon patty (I like Trader Joe’s because it is just salmon, no fillers) with a teriyaki sauce. I use Soy Vay Island Teriyaki – found in most stores, good flavor, no preservatives used natural ingredients.
  3. Grill or broil salmon. Place on a bed of mixed greens and top with mango salsa.
Denise's Tricks N' Tips
Not a fan of salmon? You could use chicken instead- but you will be missing out on those omega 3’s the salmon has to offer.
Recipe by The Energized Body at https://theenergizedbody.com/salmon-burgers-teriyaki-glaze-mango-salsa/