Classic Meat Marinade
 
Prep time
Total time
 
Will help tenderize, lock in moisture & add great flavor. For 4 steaks or 8 chops.
Author:
Recipe type: Marinade
Cuisine: American
Ingredients
  • 2 garlic cloves crushed
  • 4 good lugs of olive oil
  • Juice of 1 lemon – I like to use the zest as well, especially for lamb
  • 3 tsp fresh finely chopped herbs – rosemary, thyme, parsley
  • ½ -1 tsp dried chili flakes or ground – chipotle is my choice
  • Cracked pepper
  • Salt: use sparingly in marinade as salt draws out moisture & can make meat tough
Instructions
  1. Mix in a bowl, zip lock bag or pour over meat tray, coat well, rest ½ – 1hr. Grill or broil meat as you would normally .
Recipe by The Energized Body at https://theenergizedbody.com/classic-meat-marinade/