Baby Potato Salad with Mustard Dressing
 
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Using a mustard-based dressing instead of mayonnaise ups the flavor while lowering the calories and fat.
Author:
Recipe type: Sidedish
Cuisine: American
Ingredients
  • 1 pound fingerling potatoes
  • 1 pound baby red potatoes
  • 1 batch Karina’s Vinaigrette
  • 2 spring onions, chopped
  • Parsley, chopped
Instructions
  1. Add potatoes to pot of cold water, bring to a boil and simmer until tender; cool & slice potatoes.
  2. Dress with the classic slaw dressing but add an extra teaspoon of seeded mustard, 2 chopped spring onions and a handful of chopped parsley.
Recipe by The Energized Body at https://theenergizedbody.com/baby-potato-salad-mustard-dressing/