Asparagus, Cherry Tomato & Avocado Salad
 
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This salad has it all: awesome nutrients, good fat and beautiful colors. Plus, it goes with anything you put on the grill!
Author:
Recipe type: Sidedish
Cuisine: American
Ingredients
  • 1 bunch asparagus, snap off woody end stems & cut into thirds
  • 1 pint cherry tomatoes, sliced in half
  • 2 avocados, skinned, deseeded & diced
  • 1 batch Karina’s Vinaigrette
  • ½ lemon
Instructions
  1. Bring saucepan of water to boil, add asparagus. Cook for just 1 minute, drain & refresh in cold water: this stops the cooking process and helps retain nutrients & crunch.
  2. In a bowl, add cherry tomatoes, asparagus & avocado.
  3. Dress with slaw dressing but don’t add seeded mustard, just Dijon + an extra squeeze of lemon juice. Stir gently.
Recipe by The Energized Body at https://theenergizedbody.com/asparagus-cherry-tomato-avocado-salad/