DIY Burgers
 
Prep time
Cook time
Total time
 
Serves 8
Author:
Recipe type: Dinner
Cuisine: Australian
Ingredients
  • 2 lbs 85% lean ground beef – grass fed if possible – ground bison if you’re adventurous!
  • 1 large red onion, finely diced
  • 2-4 cloves garlic, finely chopped or minced
  • 1 handful fresh herbs, chopped – rosemary, thyme, parsley, chives, basil, oregano
  • 3-4 Tbs tomato paste
  • Salt & pepper to taste to help bind together – egg, breadcrumbs or almond meal
  • For zing – chilli flakes, paprika, cayenne, fresh ginger, lemon zest
  • For zest – sundried tomatoes, feta, pinenuts or lemongrass, lime zest
Instructions
  1. Mix all ingredients together, roll into burger shapes, cover & refrigerate until ready to cook.
Recipe by The Energized Body at https://theenergizedbody.com/diy-burgers/