Middle Eastern Chop Salad
Author: Denise Costello
Recipe type: Salad
Cuisine: Middle Eastern
- 1 Cucumber Chopped
- 1 pint of grape tomatoes chopped
- 2 scallions chopped
- 1 yellow pepper chopped
- ¼ cup pitted Kalamata olives chopped
- ¼ cup parsley chopped
- Salt and pepper to taste
- Mix all chopped ingredients together.
- Mix together 3TBS fresh lemon juice and 2 TBS Olive oil and pour into the chopped vegetables.
- Serve with whole grain tortilla chips.
Recipe by The Energized Body at https://theenergizedbody.com/middle-eastern-chop-salad-2/
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