Here is a delicious non-dairy strawberry ice cream. Using coconut and hemp milks which makes for a heart-healthy version of a summer-time favorite. Enjoy!
Author: Denise Costello
Recipe type: Dessert
Cuisine: American
Ingredients
2 cups strawberries, rinsed and hulled
1½ cups coconut milk or canned full-fat coconut milk
1 cup hemp milk
½ cup honey
2 tsp vanilla extract
1 tsp lemon juice
½ tsp guar gum
Instructions
Puree ingredients until creamy.
Freeze for about one hour or refrigerate until cold. Pour into ice cream machine, per manufacturer’s instructions.
Optional: Add finely chopped fresh strawberries to ice cream when it is soft serve consistency.
Recipe by The Energized Body at https://theenergizedbody.com/strawberry-ice-cream-recipe/