¼ cup unsalted butter or Earth Balance for a vegan version
⅓ cup Real maple syrup
1 ½ cups chopped pitted dates (8oz)
⅛ teaspoons salt
1 tsp vanilla
2 cups toasted brown rice cereal
1 ½ cups shredded unsweetened coconut
Instructions
Combine butter, maple syrup, and dates in a saucepan. Cook, stirring constantly until the butter is melted, and the mixture is a shiny brown sticky mass. Remove from heat.
Add salt, vanilla, cereal and 1 cup of coconut, stir well to combine.
Cool in refrigerator until firm enough to handle. Shape into one inch balls. Roll ball in remaining ½ cup of coconut.
Denise's Tricks N' Tips
To save time, I press the mixture in a 9X9 pan, then drizzle melted dark chocolate Chips. Let set until firm then cut into squares and serve.
Recipe by The Energized Body at https://theenergizedbody.com/date-coconut-delights-recipe/