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You are here: Home / Healthy Snacks / Jicama Salad with Watercress Radishes & Chiles Recipe

Jicama Salad with Watercress Radishes & Chiles Recipe

April 30, 2015 By Denise Costello

Jicama Salad with Watercress Radishes & Chiles
 
Author: Denise Costello
Recipe type: Healthy Snacks
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So colorful and filled with the detoxing properties of radishes.
Ingredients
  • 2 medium jicama (1 ½-2 pounds), peeled, sliced into ¼-inch thick sticks
  • 1 cup red onion, slivered
  • 1⅓ cup radishes, cut into julienne
  • 1-2 jalapenos, stemmed, seeded, ribbed and thinly sliced lengthwise
  • 2 bunches watercress, large stems removed, coarsely chopped
  • ⅓ cup cilantro, coarsely chopped
  • ½ cup lime juice, freshly squeezed
  • 1 Tbs cider vinegar
  • 2 Tbs organic pure cane sugar
  • 1 tsp salt or to taste
Instructions
  1. In a large bowl, gently toss jicama, red onion, radishes, chiles, watercress and cilantro.
  2. Refrigerate until ready to use.
  3. In a small bowl, whisk together lime juice, vinegar, sugar and salt until the sugar is dissolved.
  4. Pour dressing over salad and toss to coat thoroughly.
  5. Adjust seasonings and serve immediately.
3.3.3077

Filed Under: Healthy Snacks

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