Denise’s Quick Kombucha Sangria
Author: Denise Costello
Serves 6-8
Ingredients
- 1 bottle medium-bodied red wine (such as Malbec or Rioja)
- 2 cups peach nectar
- 1 bottle Lavender Kombucha
- 2 peaches, thinly sliced
- Ice
Instructions
- In a large pitcher, combine red wine, peach nectar and peaches. When ready to serve, add Lavender Kombucha. Serve over ice.