Orange-Chipotle Honey Mustard Sauce
Author: Denise Costello
Ingredients
- 1 6-oz can of frozen orange juice concentrate, thawed
- 2-3 Tbs chipotle chiles and juice from 8-oz can of Chipotle Chiles in Adobo Sauce
- 2 Tbs honey
- 2 Tbs Dijon mustard
- 1 tsp garlic, minced
- ⅓ cup cilantro, coarsely chopped
- 2 Tbs fresh lime juice
- ½ tsp salt or to taste
- 2 Tbs grapeseed oil
Instructions
- Place all ingredients in a blender and puree until smooth.
Denise's Tricks N' Tips
Serve this as an appetizer or as a meal combined with my Southwestern Quinoa Salad. You can even toss it into the Cantaloupe & Avocado Salad from my Spring Blitz Detox.
So with this one little recipe, you have 3 different meals. That leaves you more time to play in the sun!
So with this one little recipe, you have 3 different meals. That leaves you more time to play in the sun!