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You are here: Home / Sidedishes / Roasted Cauliflower Salad with Salsa Verde Recipe

Roasted Cauliflower Salad with Salsa Verde Recipe

November 17, 2014 By Denise Costello

Roasted Cauliflower Salad with Salsa Verde
 
Author: Laura Henry-Zoubir
Recipe type: Delicious Sides
Cuisine: Mexican
Prep time:  15 mins
Cook time:  25 mins
Total time:  40 mins
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Ingredients
  • 1 head of cauliflower, slice ½” thick into 4 slices
  • 1 cup parsley, cleaned and packed
  • ½ cup cilantro, cleaned and packed
  • 2 scallions, trimmed and sliced
  • 1 tsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 Tbs red onion, minced
  • 1 Tbs capers, drained from brine
  • ¼ tsp kosher salt
  • Fresh ground black pepper, to taste
  • 1 Tbs extra-virgin olive oil
  • ¼ tsp garlic, minced
  • 2 clementines, peeled and segmented
  • ½ pomegranate, seeds removed
  • ½ cup pepitas (pumpkin seeds)
Instructions
  1. Slice the cauliflower into ½” thick slices (reserve the bits that don’t hold together for another dish).
  2. Arrange the cauliflower slices on a baking sheet and drizzle with 2 tablespoons of olive oil.
  3. Roast at 400 degrees for about 25 minutes until the cauliflower is slightly tender and starting to caramelize.
  4. Remove from oven and allow to cool slightly.
  5. Salsa verde: for an authentic salsa verde, use a mortar and pestle (or use a food processor). Grind parsley, cilantro, scallions, lemon juice and zest, onion, capers, salt, pepper, olive oil and garlic into a paste.
  6. Assemble Salad: Gently toss cauliflower with ½ of the salsa verde; add more as needed. Add clementines, pomegranate seeds and pepitas; gently toss and serve.
3.3.3077

Filed Under: Sidedishes

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Hi, it’s Denise Costello, co-founder of Chrysalis Center Meditation and Wellness, your gal who loves her “Sitch in the Kitch”. It’s my creative space where all the magic happens - food, music and internal merriment. Here I will share with you a recipe, meal planning tips, music, and perhaps we'll just dance! Whatever will raise your vibration and make cooking in the kitchen efficient, fun and healthy.

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