Salmon Burgers with Teriyaki Glaze & Mango Salsa
Author: Denise Costello
This will last 3-5 days in the refrigerator.
Ingredients
- Prepped Mango
- ½ jalapeno pepper diced
- ¼ cup cilantro chopped
- ¼ cup Kalamata olives chopped
- ¼ cup red onion chopped
- 1Tbs fresh Lime Juice
- 2 Tbs olive oil
- ¼ tsp cumin
- Salt and pepper to taste
Instructions
- Combine all ingredients.
- Brush a salmon patty (I like Trader Joe’s because it is just salmon, no fillers) with a teriyaki sauce. I use Soy Vay Island Teriyaki – found in most stores, good flavor, no preservatives used natural ingredients.
- Grill or broil salmon. Place on a bed of mixed greens and top with mango salsa.
Denise's Tricks N' Tips
Not a fan of salmon? You could use chicken instead- but you will be missing out on those omega 3’s the salmon has to offer.