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You are here: Home / Dinner / Spinach and Chickpeas Recipe

Spinach and Chickpeas Recipe

April 3, 2014 By Denise Costello

Spinach and Chickpeas
 
Author: Amy Rindskopf
Recipe type: Dinner
Cuisine: American
Save Print
Ingredients
  • 2 Tbs extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 can chickpeas, drained and rinsed
  • ½ tsp salt
  • ½ tsp sweet paprika
  • ¼ tsp dried thyme
  • ¼ tsp dried oregano
  • ½ tsp ground cumin
  • ½ tsp chili pepper flakes (optional)
  • 10 oz frozen chopped spinach, thawed
  • 1 tsp red wine vinegar
  • ½ cup gluten-free bread crumbs (we use Ian's brand Gluten-Free Breadcrumbs)
Instructions
  1. Heat oil and garlic in a large skillet over medium heat.
  2. After a minute, add spices.
  3. Sauté for a minute, then add chickpeas.
  4. Stir for 2 minutes and add spinach.
  5. Cook until everything is heated through.
  6. Add vinegar, stir to combine.
  7. Remove from heat and add bread crumbs, mixing thoroughly.
  8. Let sit for 5-10 minutes for flavors to blend then serve hot or at room temperature.
3.3.3077
 

Filed Under: Dinner

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