It’s snowy here in the Northeast and we tend to be cooped up inside. I love it in the beginning--it gives me time to be in the kitchen to try new recipes. But after awhile, I like to spend time around a table with friends and family. Last night, in honor of Heart Health Month, I prepared Maple-Glazed Salmon with Pineapple and Maple Vinaigrette. It is a family favorite and so simple and tasty. It’s even good enough to serve to guests :) In addition to being tasty, here is another reason I like ...