Sauteed Shrimp with Orange Chipotle Sauce Author: Denise Costello Save Print I just love this recipe because it’s so versatile and adds a kick to any meal. Ingredients 2 Tbs grapeseed oil 2 pounds wild shrimp, peeled and deveined 1½ cups Orange Chipotle Honey-Mustard Sauce Instructions Heat oil in large heavy skillet over medium- high heat. Add 1⁄4 of the 2 pounds of shrimp and sauté until just cooked through, 2-3 minutes. Continue with next quarter and repeat ...
A Side Dish for Memorial Day
Amy is celebrating all that May has to offer this week, including a delicious new carrot salad. Eat well! -- Denise May brings Memorial Day, the beginning of the summer cookout season. Did you know that May is also Celiac Awareness Month? To celebrate, my family and I had dinner at Burton’s Grill. When you have family members with allergies or food sensitivities, eating out can be both challenging and intimidating. With Burton’s, I love that we never feel like we are being difficult ...