It’s snowy here in the Northeast and we tend to be cooped up inside. I love it in the beginning--it gives me time to be in the kitchen to try new recipes. But after awhile, I like to spend time around a table with friends and family. Last night, in honor of Heart Health Month, I prepared Maple-Glazed Salmon with Pineapple and Maple Vinaigrette. It is a family favorite and so simple and tasty. It’s even good enough to serve to guests :) In addition to being tasty, here is another reason I like ...
Quick Fresh Summer Meals
I am all for saving time, especially in the summer: who wants to be in the kitchen? This week’s recipes save time by sharing ingredients. Spend 5 extra minutes today for 3 meals instead of one! I like to serve my Crab Mango Avocado Salad with Citrus Dressing at a luncheon or for dinner on super hot days with a side of Gluten-Free Corn Muffins with Orange Zest. The Caribbean Quinoa Salad ingredients can all be prepped in advance. And the Salmon Burgers with Teriyaki Glaze & Mango Salsa? ...
Grilled Salmon Topped with Edamame Hummus and Pineapple
This has been on of my Fav's this summer! Brush a Trader Joe's Premium Salmon Burger with Soy Vay Teriyaki Sauce found at Trader Joes. You can make your own, but this is easier. I like this brand because it is made with fresh ingredients and has no preservatives. For added sweetness take some pineapple,brush it with the teriyaki sauce and grill with the salmon. After you have grilled the salmon spread it with My EDAMAME HUMMUS Recipe then top with the grilled pineapple. Super yum! You ...