Kale Chips Author: Denise Costello Recipe type: Appetizer Cuisine: American Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Save Print Kale is an powerful source of vitamins A, C and K it also contains impressive amounts of Calcium. They’re terrific as a snack or even with cocktails. Roasting the leaves coaxes out a nutty, briny flavor that’s kind of addictive. There are many varieties of Kale, the most common is Curley Kale, ...
Kale with Shiitake Mushrooms Recipe
Kale with Shiitake Mushrooms Author: Amy Rindskopf Recipe type: Dinner Cuisine: American Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Save Print Serves 4 Ingredients 2 tsp of grapeseed oil 2 cloves of garlic, minced 1 bunch lacinto kale, sliced crosswise into thin ribbons ½ pound shiitake mushrooms, stems removed and sliced into thin strips 1 Tbs Tamari soy sauce (gluten-free) 1 tsp Ume plum vinegar or red wine ...
Gingery Carrots Recipe
Gingery Carrots Author: Amy Rindskopf Recipe type: Sidedish Cuisine: American Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Save Print Serves 2 as a main dish or 4 as a side dish. Easily doubles! Ingredients 2 tsp of grapeseed oil 1 large or 2 medium shallots, peeled and minced 8-10 medium carrots, peeled and sliced into ¼ inch discs ½ tsp kosher salt ½ tsp ground ginger Instructions Heat oil in ...
Eggy Rice Recipe
Eggy Rice Author: Amy Rindskopf Recipe type: Dinner Cuisine: American Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Save Print Serves 2 as a main dish or 4 as a side dish. Easily doubles! Ingredients 2 tsp grapeseed (or other neutral) oil 3 cups cooked brown (or white) rice 4 eggs, scrambled Pinch or two of kosher salt Instructions Pour the eggs into the rice well Heat oil in non-stick frying pan or wok over medium-high ...