Karina is back this week with a fresh twist on cherry tomatoes with shrimp.
— Denise
This dish sings sweet summer and now is absolutely the best time to enjoy it as cherry tomatoes, basil and chilies are in abundance and at their seasonal peak.
The cumin seeds are definitely worth adding as their flavor has “curry” characteristics. The recipe is so quick, simple, delicious and nutritious. It is vegetarian, and dairy- and gluten-free. All in all, the Spiced Cherry Tomato, Basil and Coconut Shrimp Salad is a filling dish full of summer flavors!
— Karina