One of my favorite things about the holiday season is that it gives me an opportunity to give a gift fro the heart. For me that generally means making a gift from the kitchen. This family tradition started when I was a young girl and the tradition still continues. You may be thinking. “Nice idea Denise but who has time for that?” Take a look at this short video that shows you how simple and quick giving from the heart can be!
I love this recipe because it’s a dessert that’s quick to pull together, it’s gluten free, nut free and vegan. Making it a dessert, that generally all of your guest’s can enjoy!