Grilled Portobello Mushrooms Topped with Grilled Peppers, Onions and Basil Guacamole
Author: Denise Costello
Don’t shy away from this veggie burger: it’s quick, satisfying and nutritious!
Ingredients
- 4 large Portobello mushrooms, stems removed
- 1 red bell pepper, cored and sliced in 1-inch thick slices
- 1 yellow bell pepper, cored and sliced in 1-inch thick slices
- 1 Tbs extra-virgin olive oil
- 1 Vidalia onion, sliced in ½-inch thick slices
- 4 oz goat cheese
- 4 whole-grain hamburger buns or whole-wheat English muffins
- Basil Shallot Guacamole (see recipe below)
Instructions
- Preheat grill to medium heat.
- Pour Best Balsamic Vinaigrette in a medium bowl. Toss the portobella mushrooms in the Vinaigrette and marinate 15-20 min.
- Toss the peppers in olive oil to coat. Brush the intact onion slices with the Vinaigrette. Place the peppers, mushrooms and onions on the grill. Turn after 4-5 minutes
- Spread goat cheese on the bottom of the bun. Place the grilled portabella mushroom in the bun. Top with Basil Shallot Guacamole, peppers and onion.