Mixed Greens Salad with Pomegranate and Orange
Author: Denise Costello
This refreshing salad celebrates colorful and immune boosting pomegranates and oranges. Add some scallops or shrimp for a complete meal!
Ingredients
- 2 TBS olive oil
- ⅓ cup fresh orange juice
- 4 TBS pomegranate juice
- ½ tsp salt
- ⅛ tsp black pepper
- 12 cups (about 6 oz) baby spinach and mixed greens
- 1 cup thinly sliced red onion
- 1 11 oz can mandarin oranges, drained or ½ cup fresh oranges
- 4 TBS pomegranate seeds (if out of season, use dried cranberries)
- ½ cup spiced pecans (if you don’t want to make spiced pecans, use toasted pecans)
Instructions
- In a small bowl, whisk together oil, juices, salt and pepper. Toss greens, onion, oranges and pomegranate seed in a large bowl. Pour dressing over greens and mix well. Sprinkle with chopped pecans.